α-淀粉酶-解淀粉芽孢杆菌

英文名：α-Amylase (Bacillus amyloliquefaciens)

货号：ME-BAASS

规格：2,900 Units

品牌： Megazyme

报价：￥2000.00

从解淀粉芽孢杆菌。高纯度。在淀粉结构的研究。在50％甘油加0.02％叠氮化钠。

比活性54单位/毫克（40℃，pH值6.5，Ceralpha试剂）。

4年稳定在20℃。

High purity α-Amylase (Bacillus amyloliquefaciens) for use in research, biochemical enzyme assays andin vitrodiagnostic analysis. EC 3.2.1.1 CAZY Family: GH13 CAS: 9000-90-2 alpha-amylase; 4-alpha-D-glucan glucanohydrolase FromBacillus amyloliquefaciens. In 50% (v/v) glycerol plus 0.02% sodium azide. Specific activity:~ 50 U/mg (40^oC, pH 6.5 on Ceralpha Reagent). Stability:> 4 years at -20^oC.

DESCRIPTION

α-Amylase (Bacillus amyloliquefaciens)

EC 3.2.1.1 CAZy Family: GH13 CAS: 9000-90-2

Synonyms alpha-amylase; 4-alpha-D-glucan glucanohydrolase

Form: In 50% (v/v) glycerol plus 0.02% sodium azide.

Stability: > 4 years at -20^oC.

Specific activity: ~ 50 U/mg (40^oC, pH 6.5 on Ceralpha Reagent).

Unit definition: One Unit of α-amylase is the amount of enzyme required to release one μmole ofp-nitrophenol from blockedp-nitrophenyl-maltoheptaoside per minute (in the presence of excess α-glucosidase) (i.e. Ceralpha Reagent) at pH 6.5 and 40^oC.

Specificity: Endohydrolysis of (1,4)-α-D-glucosidic linkages in polysaccharides containing three or more (1,4)-α-linked D-glucose units.

Applications: Industrial applications particularly in brewing and food processing.

m.catalog.equl.cn.pdf: